Join us on Wednesday, November 4th, from 4 to 7 pm as Mary Spotswood Underwood - floral designer, chef, and hostess extraordinaire - teaches you how to design a holiday fruit cone, a tradition that dates back to 18th century Colonial America, when decorating with fruit was all the rage. Your $250 ticket includes a custom fruit cone form (designed by Mary Spotswood, a $175 retail value), fruit, garland and ribbon for your design, cocktails and light bites, and a Reed Smythe gift bag.